Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars.

Doris Haas; Herbert Galler; Juliana-Salwa-Monir Habib; Angelika Melkes; R Schlacher; Walter Buzina; H Friedl; Egon Marth; Franz Reinthaler

doi:10.1016/j.ijfoodmicro.2010.09.008

Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars.

Doris Haas^* (First author)
, Herbert Galler
, Juliana-Salwa-Monir Habib
, Angelika Melkes
, R Schlacher
, Walter Buzina
, H Friedl
, Egon Marth
, Franz Reinthaler (Last author)

^*Corresponding author for this work

Diagnostic and Research Institute of Hygiene, Microbiology and Environmental Medicine

Research output: Contribution to journal › Research article

32 Citations (Web of Science)

Original language	English
Journal	International Journal of Food Microbiology
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2010.09.008
Publication status	Published - 2010

Branches of science

301 Medical-Theoretical Sciences, Pharmacy
106 Biology

Research Fields

Sustainable Health Research

DOI

10.1016/j.ijfoodmicro.2010.09.008

Links

Cite this

@article{2cb068bb3d6b4b12be487cc593856f44,

title = "Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars.",

author = "Doris Haas and Herbert Galler and Juliana-Salwa-Monir Habib and Angelika Melkes and R Schlacher and Walter Buzina and H Friedl and Egon Marth and Franz Reinthaler",

year = "2010",

doi = "10.1016/j.ijfoodmicro.2010.09.008",

language = "English",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars.

AU - Galler, Herbert

AU - Habib, Juliana-Salwa-Monir

AU - Melkes, Angelika

AU - Schlacher, R

AU - Buzina, Walter

AU - Friedl, H

AU - Marth, Egon

A2 - Haas, Doris

A2 - Reinthaler, Franz

PY - 2010

Y1 - 2010

UR - https://www.webofscience.com/wos/woscc/full-record/WOS:000284812400016

UR - https://pubmed.ncbi.nlm.nih.gov/20932593

U2 - 10.1016/j.ijfoodmicro.2010.09.008

DO - 10.1016/j.ijfoodmicro.2010.09.008

M3 - Research article

C2 - 20932593

SN - 0168-1605

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -