A combination of peppermint oil and caraway oil attenuates the post-inflammatory visceral hyperalgesia in a rat model.

Research output: Contribution to journal › Research article

39 Citations (Web of Science)

Original language	English
Journal	Scandinavian Journal of Gastroenterology
DOIs	https://doi.org/10.1080/00365520500206442
Publication status	Published - 2006

Branches of science

@article{a331b6c162b64392b9150f11ddf6ba5b,

title = "A combination of peppermint oil and caraway oil attenuates the post-inflammatory visceral hyperalgesia in a rat model.",

author = "B Adam and T Liebregts and J Best and L Bechmann and Karoline Lackner and J Neumann and S Koehler and G Holtmann",

year = "2006",

doi = "10.1080/00365520500206442",

language = "English",

journal = "Scandinavian Journal of Gastroenterology",

issn = "0036-5521",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - A combination of peppermint oil and caraway oil attenuates the post-inflammatory visceral hyperalgesia in a rat model.

AU - Adam, B

AU - Liebregts, T

AU - Best, J

AU - Bechmann, L

AU - Lackner, Karoline

AU - Neumann, J

AU - Koehler, S

AU - Holtmann, G

PY - 2006

Y1 - 2006

UR - https://www.webofscience.com/wos/woscc/full-record/WOS:000235275800006

UR - https://pubmed.ncbi.nlm.nih.gov/16484120

U2 - 10.1080/00365520500206442

DO - 10.1080/00365520500206442

M3 - Research article

C2 - 16484120

SN - 0036-5521

JO - Scandinavian Journal of Gastroenterology

JF - Scandinavian Journal of Gastroenterology

ER -