Increasing Expiratory Hydrogen in Lactose Intolerance Is Associated with Additional Food Intolerance/Malabsorption.

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@article{5b308053d87b4a139357205776ce1cc1,

title = "Increasing Expiratory Hydrogen in Lactose Intolerance Is Associated with Additional Food Intolerance/Malabsorption.",

author = "Wolfgang Schnedl and Nathalie Meier-Allard and Sonja Lackner and Dietmar Enko and Harald Mangge and Holasek, \{Sandra Johanna\}",

year = "2020",

doi = "10.3390/nu12123690",

language = "English",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}

TY - JOUR

T1 - Increasing Expiratory Hydrogen in Lactose Intolerance Is Associated with Additional Food Intolerance/Malabsorption.

AU - Meier-Allard, Nathalie

AU - Lackner, Sonja

AU - Enko, Dietmar

AU - Mangge, Harald

A2 - Schnedl, Wolfgang

A2 - Holasek, Sandra Johanna

PY - 2020

Y1 - 2020

UR - https://www.webofscience.com/wos/woscc/full-record/WOS:000602445900001

UR - https://pubmed.ncbi.nlm.nih.gov/33265924

UR - https://pmc.ncbi.nlm.nih.gov/articles/PMC7761160

U2 - 10.3390/nu12123690

DO - 10.3390/nu12123690

M3 - Research article

C2 - 33265924

SN - 2072-6643

JO - Nutrients

JF - Nutrients

ER -