Diamine oxidase supplementation improves symptoms in patients with histamine intolerance

^*Korrespondierende/r Autor/-in für diese Arbeit

Publikation: Beitrag in Fachzeitschrift › Originalarbeit

66 Quellenangaben (Web of Science)

Originalsprache	Englisch
Fachzeitschrift	Food Science and Biotechnology
DOIs	https://doi.org/10.1007/s10068-019-00627-3
Publikationsstatus	Veröffentlicht - 2019

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@article{ed6bee77608a48959443c761a2647e64,

title = "Diamine oxidase supplementation improves symptoms in patients with histamine intolerance",

author = "Wolfgang Schnedl and Michael Schenk and Sonja Lackner and Dietmar Enko and Harald Mangge and F Forster",

year = "2019",

doi = "10.1007/s10068-019-00627-3",

language = "English",

journal = "Food Science and Biotechnology",

issn = "1226-7708",

publisher = "The Korean Society of Food Science and Technology",

}

TY - JOUR

T1 - Diamine oxidase supplementation improves symptoms in patients with histamine intolerance

AU - Schenk, Michael

AU - Lackner, Sonja

AU - Enko, Dietmar

AU - Mangge, Harald

AU - Forster, F

A2 - Schnedl, Wolfgang

PY - 2019

Y1 - 2019

UR - https://www.webofscience.com/wos/woscc/full-record/WOS:000496753800019

UR - https://pubmed.ncbi.nlm.nih.gov/31807350

UR - https://pmc.ncbi.nlm.nih.gov/articles/PMC6859183

U2 - 10.1007/s10068-019-00627-3

DO - 10.1007/s10068-019-00627-3

M3 - Research article

C2 - 31807350

SN - 1226-7708

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

ER -