Current practices with commercial scale bovine lactoferrin production and alternative approaches

Publikation: Beitrag in Fachzeitschrift › Übersichtsarbeit

43 Quellenangaben (Web of Science)

Originalsprache	Englisch
Fachzeitschrift	International Dairy Journal
DOIs	https://doi.org/10.1016/j.idairyj.2021.105263
Publikationsstatus	Veröffentlicht - 2022

Wissenschaftszweige

@article{4744860a8f43494387029c7879156853,

title = "Current practices with commercial scale bovine lactoferrin production and alternative approaches",

author = "E Krolitzki and Sebastian Schwaminger and M Pagel and F Ostertag and J Hinrichs and S Berensmeier",

year = "2022",

doi = "10.1016/j.idairyj.2021.105263",

language = "English",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Current practices with commercial scale bovine lactoferrin production and alternative approaches

AU - Krolitzki, E

AU - Schwaminger, Sebastian

AU - Pagel, M

AU - Ostertag, F

AU - Hinrichs, J

AU - Berensmeier, S

PY - 2022

Y1 - 2022

UR - https://www.webofscience.com/wos/woscc/full-record/WOS:000728658500018

U2 - 10.1016/j.idairyj.2021.105263

DO - 10.1016/j.idairyj.2021.105263

M3 - Review

SN - 0958-6946

JO - International Dairy Journal

JF - International Dairy Journal

ER -